Bartender (Full Time) Job at The Country Club, Chestnut Hill, MA

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  • The Country Club
  • Chestnut Hill, MA

Job Description

Job Description

Job Description

Position Title: Grill Bartender

Position Reports to: Beverage Manager and Dining Operations Manager

Employee and FLSA: Full Time Year-Round/Benefit Eligible; Hourly Position, Non-exempt

Primary Responsibilities:

  • Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
  • Demonstrated ability of cocktail preparation methods and styles (i.e. straight up, shaken, stirred, neat, etc)
  • Knowledge of seasonal specialty cocktails and wine by the glass menu
  • Understanding of appropriate glassware required per beverage type
  • Prepare beverages in a timely manner as ordered
  • Assist with additional beverage services during service (i.e. water, cocktail, coffee)
  • Set-up and break down of bar, glassware, and equipment in scheduled space
  • Stock liquor, wine, beer and non-alcoholic beverages; restock as necessary
  • Daily sales entry in point-of-sale system and accurate reporting of inventory consumption
  • Monitoring equipment in bar; coolers, glass machine, soda dispensing machine
  • Ability to present and pour a bottle of wine or champagne
  • Complete side-work and prep as needed (i.e. cutting citrus, polishing glassware, preparing mixers, etc)
  • Complete close-out duties and check out with manager prior to departing
  • Maintain cleanliness and organization of all F&B storage areas
  • Assist other bartenders with service and assigned tasks
  • Communicate courteously and politely with members and guests and address by name
  • Ability to work with all staff cohesively and follow directions from manager
  • Maintaining logs to track daily protocols for sanitation
  • Additional duties/ projects as assigned by management

Required Skills:

  • Intermediate Food and Beverage knowledge
  • Ability to work well in a team environment
  • Ability to work in a fast-paced, changing environment, and perform the essential functions of the job
  • Basic reading and writing skills
  • Ability to speak English conversationally
  • Availability to work nights, weekends, holidays as scheduled

Specialized Knowledge/Licenses Required:

  • TIPS certification

Uniform Requirements:

  • White, clean, pressed, dress shirt (provided on first day)
  • Black slacks/pants (no denim, yoga pants, or casual materials)
  • If the slacks are tailored with a belt loop, please wear a black belt with simple buckle
  • Black Bow Tie (if needed, provided by TCC)
  • Black socks or stockings that go above the ankle
  • Black unadorned, clean/polished, comfortable work shoes
  • Black vest and/or jacket (if needed, provided by TCC)

Physical Requirements:

  • Must be able bend and reach for items off shelf, carry trays, and able to lift up to 40 lbs.
  • Must be able to stand for 8 to 10 hours
  • Use touch screen for POS system

Opportunities exist for internal advancement.

Job Tags

Hourly pay, Full time, Casual work, Seasonal work, Night shift, Weekend work,

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